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What a beautiful grape with its distinct blueberry blue color and plump round shape. Nebbia means fog in Italian, and it is often foggy in the Italian vineyards of Piedmont (Barolo and Barbaresco) where it is king. This grape is considered difficult to grow anywhere else and, like the king it is, requires the best selected locations to grow in…
This is a tough strong one, which requires time and patience (blooms early and ripens late). But patience pays dividends for those who can handle Nebbiolo, it can produce mammoth wines with both acid and tannins, cherries and blackberries. Add roses but also tar and leather! You bow and bow and serve Italian. A lovely mushroom risotto with lots of parmesan or why not pasta with a rich stew?
/Katrina Lindqvist, designer & sommelier
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